Meat

I like meat.  In fact, you could say that I love meat.  Not so much that I would marry meat, because that is just a pathetic effort at lame dad joke.  I love all kinds of meat whether it be pork, beef, poultry, mutton or venison. My palate is appeased to both wild and domesticated meat options, though I will draw the line on rodents and potential pets.  I was once offered grilled woodchuck…I adamantly refused…however, if you have a pet chicken, I am all in. 

When my dad briefly tried his hand at pretend farming, he added livestock to his 3.5 acre farm.  After planting an acre and a half of corn and potatoes he turned 1 of the 2 remaining acres of land into a pig pen and began filling it with young swine.  His idea was to buy small piglets and grow them into large hogs to sell, butcher and breed.  Once the pigs were purchased, my father, affectionately referred to as Fake Farmer Father, set his 3 sons to work feeding and watering the pigs. 

We were required to provide food and water for the pigs both before and after school.  During the Minnesota winters, watering the pigs consisted of filling a 5 gallon pail with hot tap water and carrying it to the barn and then pouring the hot water over the concrete water trough that was frozen solid from yesterday’s water.  The hot water would spill over the top of the trough as it unsuccessfully attempted to melt the frozen lump of water.  The pigs would usually get a few licks in before the January morning laid claim to the hot water, adding to the forming mass of ice. 

The payment in our farming efforts came in the form of pork chops, bacon, side pork, ham, pork steaks, breakfast sausage and pork burgers.  It was through these early childhood farming experiences that I learned that meat was expensive.  It has always been a family value to save money and one of the best ways to save money is to raise and or harvest the meat yourself.

That is why I am so passionate about hunting.  Why go to the store and buy burger for $3 a pound or more, when you can go into the woods and shoot your own deer and turn it into burger. The venison burgers are better anyway, and when you take into account the cost of additional incidentals like Little Debbie Snack Cakes, the price of venison may be in excess of $168 a pound.  I figure that the experience of hunting to be a value of $170 per pound, thus making the venison only $2 per pound.  The average deer could give you up to 60 pounds of burger and that would be a savings of $60!  I can’t see why more people don’t hunt.

The lessons that I have learned as a child has helped develop me into the kind of man that I am today…a man who hates wasting anything and will go to great lengths to eat old leftovers including nearly expired meat. It is remarkable how long meat will last if you add enough salt.  In fact I figure that fresh cuts of pork, beef and venison can last in the refrigerator 2 months or more if salted enough.  

I remember learning in Elementary School how Christopher Columbus and his crew preserved their meat for their 2 month voyage by salting excessively. When considering old meat I have come to live my the motto, “When it looks distrusting, start the salting.” I have yet to eat a piece of meat that has killed me.  Although, I have apparently eaten some bad salt from time to time as food born illnesses have permeated my past. 

Salt has saved my life.  My doctor says it is killing me…but what does he know about meat?...He’s a vegetarian.

It is possible that I have exaggerated my willingness to eat potentially spoiled meat…but then again…maybe not by much.  The truth is that salt is an incredible preservative and a delightful flavor provider.  I feel that Jesus must have had these factors in mind when he references the value and purpose of salt in Matthew 5:13-16.  We may sometimes get lost in the text for fear that we may “lose” our saltiness.  I don’t think Jesus is necessarily calling us to avoid losing our saltiness, but rather to use our saltiness to preserve and enhance the decaying world around us.  I think Jesus is the one who makes us salty in the first place and thusly may we use the transformation that he has caused in our lives to bless the lives of other and our world that the world too may taste and see that the Lord is good.